The kitchen Veronese

Is known for its distinctive cuisine, linked to the history and tradition of the city, such as Gnocchi, Risotti and the Tortellini of Valeggio, boiled meet with various Pearà and as dessert the Pandoro or Almonds of Cologne Veneta. 

A table of the typical dishes are enhanced with Olive Oil and Extra Virgin DOP Garda, accompanied with excellent wines such as Bardolino, Soave, Custozza, Valpolicella, Amarone e Recioto.

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